
Haggis beer 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
Brewer: Troutie | |
Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
Color: 18.2 SRM | Equipment: Trouts equipment |
Bitterness: 31.5 IBUs | Boil Time: 60 min |
Est OG: 1.056 (13.9° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.012 SG (3.0° P) | Fermentation: Ale, Two Stage |
ABV: 5.9% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
11 lbs 1.43 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
1 lbs 6.22 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 3 |
1.02 oz | Black (Patent) Malt (500.0 SRM) | Grain | 4 |
1.38 oz | Challenger [7.5%] - Boil 60 min | Hops | 5 |
0.46 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |