BeerSmith™ Recipes and Web Editor
Hob Goblin 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Trouts equipment |
| Bitterness: 38.4 IBUs | Boil Time: 60 min |
| Est OG: 1.053 (13.0° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.013 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 12.84 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 8.82 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 7.41 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 3 |
| 1.27 oz | Challenger [7.5%] - First Wort | Hops | 4 |
| 0.71 oz | Cascade [5.5%] - Boil 10 min | Hops | 5 |
| 0.71 oz | Goldings, East Kent [5.0%] - Boil 10 min | Hops | 6 |
| 0.71 oz | Cascade [5.5%] - Steep 0 min | Hops | 7 |
| 0.71 oz | Goldings, East Kent [5.0%] - Steep 0 min | Hops | 8 |