Slange-ale

All Grain Recipe

Submitted By: troutie (Shared)
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Brewer: Troutie
Batch Size: 6.08 galStyle: Extra Special/Strong Bitter (English Pale Ale) ( 8C)
Boil Size: 6.82 galStyle Guide: BJCP 2008
Color: 18.2 SRMEquipment: Trouts equipment
Bitterness: 45.3 IBUsBoil Time: 60 min
Est OG: 1.066 (16.1° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Two Stage
ABV: 7.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 2.26 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
1 lbs 10.46 oz Carafoam (2.0 SRM) Grain 2
1 lbs 10.46 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 3
3.53 oz Acid Malt (3.0 SRM) Grain 4
1 lbs 1.64 oz Lyle's Golden Syrup (0.0 SRM) Extract 5
2.47 oz Goldings, East Kent [7.0%] - Boil 60 min Hops 6
1.76 oz Cascade [5.5%] - Steep 10 min Hops 7
1.41 oz Hallertauer Hersbrucker [4.0%] - Steep 60 min Hops 8
1.0 pkgs Nottingham Yeast (Lallemand #-) Yeast 9

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