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Slange-ale 
All Grain Recipe
Submitted By: troutie (Shared)Members can download and share recipes
| Brewer: Troutie | |
| Batch Size: 6.08 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.82 gal | Style Guide: BJCP 2008 |
| Color: 18.2 SRM | Equipment: Trouts equipment |
| Bitterness: 45.3 IBUs | Boil Time: 60 min |
| Est OG: 1.066 (16.1° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 7.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs 2.26 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs 10.46 oz | Carafoam (2.0 SRM) | Grain | 2 |
| 1 lbs 10.46 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 3 |
| 3.53 oz | Acid Malt (3.0 SRM) | Grain | 4 |
| 1 lbs 1.64 oz | Lyle's Golden Syrup (0.0 SRM) | Extract | 5 |
| 2.47 oz | Goldings, East Kent [7.0%] - Boil 60 min | Hops | 6 |
| 1.76 oz | Cascade [5.5%] - Steep 10 min | Hops | 7 |
| 1.41 oz | Hallertauer Hersbrucker [4.0%] - Steep 60 min | Hops | 8 |
| 1.0 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 9 |