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Obi-Wan's Mullet Avec Des Kakis Dubbel 12/15/19 
All Grain Recipe
Submitted By: ianthorp (Shared)Members can download and share recipes
| Batch Size: 11.00 gal | Style: Belgian Dubbel (26B) |
| Boil Size: 13.00 gal | Style Guide: BJCP 2015 |
| Color: 19.8 SRM | Equipment: Merman 2.5 |
| Bitterness: 17.2 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Temperature Mash, 1 Step, Full Body |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 10 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 2 lbs | Victory Malt (25.0 SRM) | Grain | 4 |
| 1 lbs | Cara-Pils/Dextrine (2.0 SRM) | Grain | 5 |
| 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 6 |
| 1 lbs | Candi Sugar, Dark [Boil] (275.0 SRM) | Sugar | 7 |
| 2.00 oz | Fuggles [4.5%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Fuggles [4.5%] - Boil 20 min | Hops | 9 |
| 1.0 pkgs | Abbey Ale (White Labs #WLP530) | Yeast | 10 |