VooDoo Ranger IPA

All Grain Recipe

Submitted By: DrVorlauf (Shared)
Members can download and share recipes

Brewer: DrVorlauf
Batch Size: 5.00 galStyle: American IPA (21A)
Boil Size: 5.97 galStyle Guide: BJCP 2015
Color: 10.0 SRMEquipment: Dr. Vorlauf's ROBOBREW
Bitterness: 61.3 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Single Stage
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.50 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 1
2.40 g Calcium Chloride (Mash 60 min) Misc 2
9 lbs Pale Ale (Crisp) (4.0 SRM) Grain 3
12.00 oz Caramalt (Simpsons) (18.3 SRM) Grain 4
4.00 oz Crystal, Dark (Simpsons) (135.8 SRM) Grain 5
0.25 oz Nugget [13.0%] - First Wort Hops 6
1 lbs Sugar, Table (Sucrose) [Boil] (1.0 SRM) Sugar 7
0.25 oz Cascade [5.5%] - Boil 20 min Hops 8
0.25 oz Chinook [13.0%] - Boil 20 min Hops 9
0.25 oz Mosaic (HBC 369) [12.2%] - Boil 20 min Hops 10
0.25 oz Sabro HBC 438 [13.1%] - Boil 20 min Hops 11
0.25 oz Simcoe [13.0%] - Boil 20 min Hops 12
0.50 oz Cascade [5.5%] - Boil 5 min Hops 13
0.50 oz Chinook [13.0%] - Boil 5 min Hops 14
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 5 min Hops 15
0.50 oz Sabro HBC 438 [13.1%] - Boil 5 min Hops 16
0.50 oz Simcoe [13.0%] - Boil 5 min Hops 17
0.50 oz Cascade [5.5%] - Boil 0 min Hops 18
0.50 oz Chinook [13.0%] - Boil 0 min Hops 19
0.50 oz Mosaic (HBC 369) [12.2%] - Boil 0 min Hops 20
0.50 oz Sabro HBC 438 [13.1%] - Boil 0 min Hops 21
0.50 oz Simcoe [13.0%] - Boil 0 min Hops 22
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 23
0.50 oz Cascade [5.5%] - Dry Hop 3 days Hops 24
0.50 oz Chinook [13.0%] - Dry Hop 3 days Hops 25
0.50 oz Mosaic (HBC 369) [12.2%] - Dry Hop 3 days Hops 26
0.50 oz Sabro HBC 438 [13.1%] - Dry Hop 3 days Hops 27
0.50 oz Simcoe [13.0%] - Dry Hop 3 days Hops 28

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine