VooDoo Ranger IPA

Brewer: DrVorlauf
Batch Size: 5.00 gal	Style: American IPA (21A)
Boil Size: 5.97 gal	Style Guide: BJCP 2015
Color: 10.0 SRM	Equipment: Dr. Vorlauf's ROBOBREW
Bitterness: 61.3 IBUs	Boil Time: 60 min
Est OG: 1.063 (15.4° P)	Mash Profile: Robobrew Mash and Sparge Med Body
Est FG: 1.009 SG (2.4° P)	Fermentation: Ale, Single Stage
ABV: 7.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
5.50 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	1
2.40 g	Calcium Chloride (Mash 60 min)	Misc	2
9 lbs	Pale Ale (Crisp) (4.0 SRM)	Grain	3
12.00 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	4
4.00 oz	Crystal, Dark (Simpsons) (135.8 SRM)	Grain	5
0.25 oz	Nugget [13.0%] - First Wort	Hops	6
1 lbs	Sugar, Table (Sucrose) [Boil] (1.0 SRM)	Sugar	7
0.25 oz	Cascade [5.5%] - Boil 20 min	Hops	8
0.25 oz	Chinook [13.0%] - Boil 20 min	Hops	9
0.25 oz	Mosaic (HBC 369) [12.2%] - Boil 20 min	Hops	10
0.25 oz	Sabro HBC 438 [13.1%] - Boil 20 min	Hops	11
0.25 oz	Simcoe [13.0%] - Boil 20 min	Hops	12
0.50 oz	Cascade [5.5%] - Boil 5 min	Hops	13
0.50 oz	Chinook [13.0%] - Boil 5 min	Hops	14
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	15
0.50 oz	Sabro HBC 438 [13.1%] - Boil 5 min	Hops	16
0.50 oz	Simcoe [13.0%] - Boil 5 min	Hops	17
0.50 oz	Cascade [5.5%] - Boil 0 min	Hops	18
0.50 oz	Chinook [13.0%] - Boil 0 min	Hops	19
0.50 oz	Mosaic (HBC 369) [12.2%] - Boil 0 min	Hops	20
0.50 oz	Sabro HBC 438 [13.1%] - Boil 0 min	Hops	21
0.50 oz	Simcoe [13.0%] - Boil 0 min	Hops	22
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	23
0.50 oz	Cascade [5.5%] - Dry Hop 3 days	Hops	24
0.50 oz	Chinook [13.0%] - Dry Hop 3 days	Hops	25
0.50 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 3 days	Hops	26
0.50 oz	Sabro HBC 438 [13.1%] - Dry Hop 3 days	Hops	27
0.50 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	28

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