Overbyte Sierra Nevada Pale Ale
All Grain Recipe
Submitted By: enochj (Shared)Members can download and share recipes
Batch Size: 6.08 gal | Style: American Pale Ale (10A) |
Boil Size: 7.07 gal | Style Guide: BJCP 2008 |
Color: 7.1 SRM | Equipment: Doug's equipment |
Bitterness: 34.7 IBUs | Boil Time: 90 min |
Est OG: 1.051 (12.6° P) | Mash Profile: Single Infusion, Medium Body |
Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Single Stage |
ABV: 5.0% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
9 lbs 14.73 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
10.58 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
0.71 oz | Magnum [14.0%] - Boil 60 min | Hops | 3 |
1.41 oz | Cascade [5.5%] - Boil 2 min | Hops | 4 |
1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 5 |
0.71 oz | Cascade [5.5%] - Dry Hop 7 days | Hops | 6 |