Overbyte Sierra Nevada Pale Ale

All Grain Recipe

Submitted By: enochj (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (10A)
Boil Size: 7.07 galStyle Guide: BJCP 2008
Color: 7.1 SRMEquipment: Doug's equipment
Bitterness: 34.7 IBUsBoil Time: 90 min
Est OG: 1.051 (12.6° P)Mash Profile: Single Infusion, Medium Body
Est FG: 1.013 SG (3.3° P)Fermentation: Ale, Single Stage
ABV: 5.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz Pale Malt (2 Row) US (2.0 SRM) Grain 1
10.58 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
0.71 oz Magnum [14.0%] - Boil 60 min Hops 3
1.41 oz Cascade [5.5%] - Boil 2 min Hops 4
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 5
0.71 oz Cascade [5.5%] - Dry Hop 7 days Hops 6

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