Grisette

All Grain Recipe

Submitted By: Sithmisfit (Shared)
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Batch Size: 6.00 galStyle: Saison (25B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.2 SRMEquipment: Iribrew 6
Bitterness: 12.6 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Ale, Two Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pilsner (2 Row) Bel (2.0 SRM) Grain 1
1 lbs Vienna Malt (3.5 SRM) Grain 2
3 lbs Wheat Malt, Bel (2.0 SRM) Grain 3
1.00 oz Strisslespalt [4.0%] - Boil 60 min Hops 4

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