Grisette 
All Grain Recipe
Submitted By: Sithmisfit (Shared)
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| Batch Size: 6.00 gal | Style: Saison (25B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.2 SRM | Equipment: Iribrew 6 |
| Bitterness: 12.6 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Vienna Malt (3.5 SRM) |
Grain |
2 |
| 3 lbs |
Wheat Malt, Bel (2.0 SRM) |
Grain |
3 |
| 1.00 oz |
Strisslespalt [4.0%] - Boil 60 min |
Hops |
4 |
This Recipe Has Not Been Rated
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