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Hypólita 
All Grain Recipe
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| Brewer: Luis C Theossi | |
| Batch Size: 13.21 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 17.63 gal | Style Guide: BJCP 1999 |
| Color: 13.0 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 33.4 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: **LC Mostura Normal Gravity |
| Est FG: 1.012 SG (3.1° P) | Fermentation: **LC Ale - Normal Gravity |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs 0.74 oz | Pilsen Agrária (1.7 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | * Caraaroma (Weyermann) (203.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | * Melanoidin (Weyermann) (35.5 SRM) | Grain | 3 |
| 8.82 oz | * Caramunich II (Weyermann) (60.9 SRM) | Grain | 4 |
| 2.82 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 5 |
| 50.00 g | Capim Limão (Boil 5 min) | Misc | 6 |
| 2.0 pkgs | **American Ale (Bio4 #SY025) | Yeast | 7 |