Hypólita

All Grain Recipe

Submitted By: Theossi (Shared)
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Brewer: Luis C Theossi
Batch Size: 13.21 galStyle: American Amber Ale ( 6B)
Boil Size: 17.63 galStyle Guide: BJCP 1999
Color: 13.0 SRMEquipment: *LC - Panela 90 Litros
Bitterness: 33.4 IBUsBoil Time: 90 min
Est OG: 1.055 (13.6° P)Mash Profile: **LC Mostura Normal Gravity
Est FG: 1.012 SG (3.1° P)Fermentation: **LC Ale - Normal Gravity
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pilsen Agrária (1.7 SRM) Grain 1
1 lbs 1.64 oz * Caraaroma (Weyermann) (203.0 SRM) Grain 2
1 lbs 1.64 oz * Melanoidin (Weyermann) (35.5 SRM) Grain 3
8.82 oz * Caramunich II (Weyermann) (60.9 SRM) Grain 4
2.82 oz Northern Brewer [8.5%] - Boil 60 min Hops 5
50.00 g Capim Limão (Boil 5 min) Misc 6
2.0 pkgs **American Ale (Bio4 #SY025) Yeast 7

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