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Tribal Trilogy 
All Grain Recipe
Submitted By: Theossi (Shared)Members can download and share recipes
| Brewer: Theossi | |
| Batch Size: 10.57 gal | Style: Belgian Tripel (26C) |
| Boil Size: 14.88 gal | Style Guide: BJCP 2015 |
| Color: 4.0 SRM | Equipment: *LC - Panela 90 Litros |
| Bitterness: 29.0 IBUs | Boil Time: 90 min |
| Est OG: 1.068 (16.6° P) | Mash Profile: *LC Mostura High Gravity |
| Est FG: 1.004 SG (1.0° P) | Fermentation: *LC Ale - High Gravity |
| ABV: 8.5% | Taste Rating: 0.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10.00 ml | Lactic Acid (Mash 60 min) | Misc | 1 |
| 24 lbs 4.01 oz | **Pilsen AGRÁRIA (1.7 SRM) | Grain | 2 |
| 2 lbs 3.27 oz | *Carapils (Weyermann) (2.0 SRM) | Grain | 3 |
| 1.76 oz | *Northern Brewer [9.9%] - Boil 60 min | Hops | 4 |
| 3 lbs 4.91 oz | Honey [Boil for 15 min] [Boil] (1.0 SRM) | Sugar | 5 |
| 0.88 oz | Saaz [3.8%] - Boil 10 min | Hops | 6 |
| 2.0 pkgs | **Belgian Ale (Bio4 #SY066) | Yeast | 7 |