Black Widow Porter (All Grain)

All Grain Recipe

Submitted By: Chugly (Shared)
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Brewer: K&K
Batch Size: 11.50 galStyle: Robust Porter (12B)
Boil Size: 14.02 galStyle Guide: BJCP 2008
Color: 39.7 SRMEquipment: Keggels
Bitterness: 37.6 IBUsBoil Time: 60 min
Est OG: 1.063 (15.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs 8.00 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs 8.00 oz Munich Malt (9.0 SRM) Grain 3
2 lbs Chocolate Malt (350.0 SRM) Grain 4
1 lbs 4.00 oz Black (Patent) Malt (500.0 SRM) Grain 5
4.25 oz East Kent Goldings (EKG) [5.0%] - Boil 60 min Hops 6
2.00 oz Fuggles [5.0%] - Boil 15 min Hops 7
1.50 oz East Kent Goldings (EKG) [5.0%] - Steep 0 min Hops 8
2.0 pkgs California Ale (White Labs #WLP001) Yeast 9

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