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Black Widow Porter (All Grain) 
All Grain Recipe
Submitted By: Chugly (Shared)Members can download and share recipes
| Brewer: K&K | |
| Batch Size: 11.50 gal | Style: Robust Porter (12B) |
| Boil Size: 14.02 gal | Style Guide: BJCP 2008 |
| Color: 39.7 SRM | Equipment: Keggels |
| Bitterness: 37.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.7° P) | Fermentation: Ale, Single Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 22 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 2 lbs 8.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Munich Malt (9.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 4.25 oz | East Kent Goldings (EKG) [5.0%] - Boil 60 min | Hops | 6 |
| 2.00 oz | Fuggles [5.0%] - Boil 15 min | Hops | 7 |
| 1.50 oz | East Kent Goldings (EKG) [5.0%] - Steep 0 min | Hops | 8 |
| 2.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 9 |