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Sickeningly Sick Scottish Ale 
All Grain Recipe
Submitted By: WaltG1977 (Shared)Members can download and share recipes
| Batch Size: 5.50 gal | Style: Scottish Export (14C) |
| Boil Size: 6.22 gal | Style Guide: BJCP 2015 |
| Color: 23.3 SRM | Equipment: My Stuff |
| Bitterness: 37.9 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7 lbs | Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM) | Grain | 1 |
| 8.00 oz | Caramel/Crystal Malt - 60L (60.0 SRM) | Grain | 2 |
| 2 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 12.00 oz | Molasses [Boil] (80.0 SRM) | Sugar | 5 |
| 1.00 oz | Progress [6.2%] - Boil 60 min | Hops | 6 |
| 1.00 oz | Progress [6.2%] - Boil 30 min | Hops | 7 |
| 1.0 pkgs | Irish Ale (Wyeast Labs #1084) | Yeast | 8 |