La Spietata

All Grain Recipe

Submitted By: rentboy (Shared)
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Batch Size: 12.68 galStyle: Rye IPA (21B)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 8.6 SRMEquipment: Aaa Pupazzi All Grain
Bitterness: 69.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.0° P)Mash Profile: Double Infusion, Light Body
Est FG: 1.009 SG (2.4° P)Fermentation: Ale, Two Stage
ABV: 6.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
17 lbs 10.19 oz Pilsner (2 Row) Ger (2.0 SRM) Grain 1
4 lbs 6.55 oz Rye Malt (4.7 SRM) Grain 2
2 lbs 3.27 oz Vienna Malt (3.5 SRM) Grain 3
1 lbs 1.64 oz Cararye Rye Malt (88.8 SRM) Grain 4
1.06 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 5
1.06 oz Amarillo [9.2%] - Boil 60 min Hops 6
1.76 oz Chinook [13.0%] - Boil 60 min Hops 7
3.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 8
1.06 oz Columbus (Tomahawk) [14.0%] - Dry Hop 7 days Hops 9
1.06 oz Amarillo [9.2%] - Dry Hop 7 days Hops 10
1.76 oz Chinook [13.0%] - Dry Hop 7 days Hops 11
2.12 oz Citra [12.0%] - Dry Hop 7 days Hops 12

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