Red Rye

All Grain Recipe

Submitted By: Eon (Shared)
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Batch Size: 5.00 galStyle: American IPA (14B)
Boil Size: 6.52 galStyle Guide: BJCP 2008
Color: 15.3 SRMEquipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 53.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Temperature Mash, 1 Step, Light Body
Est FG: 1.013 SG (3.3° P)Fermentation: My Aging Profile
ABV: 7.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
8 lbs 13.10 oz Pale Malt, Ale (Barrett Burston) (3.0 SRM) Grain 1
2 lbs 3.27 oz Rye Malt (Weyermann) (3.0 SRM) Grain 2
11.99 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
7.94 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
7.05 oz Carared (20.0 SRM) Grain 5
3.99 oz Caraaroma (Weyermann) (178.0 SRM) Grain 6
0.88 oz Chinook [13.0%] - First Wort Hops 7
1.06 oz Chinook [13.0%] - Boil 10 min Hops 8
1.76 oz Cascade [5.5%] - Steep 60 min Hops 9

Taste Notes

This is a winner. Pity I didnt include the hop schedule in the recipe design. Definitely Centennial dry hop - 60gms, if I remember right. Could use more. Next brew use simcoe and chinook for bitterning and flavoring.

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