Red Rye 
All Grain Recipe
Submitted By: Eon (Shared)
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| Batch Size: 5.00 gal | Style: American IPA (14B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2008 |
| Color: 15.3 SRM | Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain |
| Bitterness: 53.4 IBUs | Boil Time: 60 min |
| Est OG: 1.067 (16.3° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.013 SG (3.3° P) | Fermentation: My Aging Profile |
| ABV: 7.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8 lbs 13.10 oz |
Pale Malt, Ale (Barrett Burston) (3.0 SRM) |
Grain |
1 |
| 2 lbs 3.27 oz |
Rye Malt (Weyermann) (3.0 SRM) |
Grain |
2 |
| 11.99 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 7.94 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
4 |
| 7.05 oz |
Carared (20.0 SRM) |
Grain |
5 |
| 3.99 oz |
Caraaroma (Weyermann) (178.0 SRM) |
Grain |
6 |
| 0.88 oz |
Chinook [13.0%] - First Wort |
Hops |
7 |
| 1.06 oz |
Chinook [13.0%] - Boil 10 min |
Hops |
8 |
| 1.76 oz |
Cascade [5.5%] - Steep 60 min |
Hops |
9 |
Taste Notes
This is a winner. Pity I didnt include the hop schedule in the recipe design. Definitely Centennial dry hop - 60gms, if I remember right. Could use more.
Next brew use simcoe and chinook for bitterning and flavoring.This Recipe Has Not Been Rated
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