BeerSmith™ Recipes and Web Editor
Bad Santa 
All Grain Recipe
Submitted By: puravida (Shared)Members can download and share recipes
| Brewer: Woodstock | |
| Batch Size: 5.02 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 7.69 gal | Style Guide: BJCP 2008 |
| Color: 12.5 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 23.2 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 10.13 oz | Pilsner (2 Row) UK (1.0 SRM) | Grain | 1 |
| 13.21 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 2 |
| 13.21 oz | Caramunich Malt (56.0 SRM) | Grain | 3 |
| 13.21 oz | Munich Malt (9.0 SRM) | Grain | 4 |
| 0.80 oz | Black (Patent) Malt (500.0 SRM) | Grain | 5 |
| 13.21 oz | Maple Syrup (35.0 SRM) | Sugar | 6 |
| 0.97 oz | Northern Brewer [8.5%] - Boil 60 min | Hops | 7 |
| 0.30 tsp | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.00 items | Vanilla Bean (Boil 10 min) | Misc | 9 |
| 3.00 items | Cinnamon Stick (Boil 10 min) | Misc | 10 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 11 |
| 250.00 ml | Cherry Syrup (Secondary 2 weeks) | Misc | 12 |