Brooklyn Lager

All Grain Recipe

Submitted By: puravida (Shared)
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Brewer: Woodstock
Batch Size: 5.02 galStyle: Vienna Lager ( 3A)
Boil Size: 7.69 galStyle Guide: BJCP 2008
Color: 6.3 SRMEquipment: Pot 33 L - BIAB
Bitterness: 26.0 IBUsBoil Time: 60 min
Est OG: 1.062 (15.1° P)Mash Profile: BIAB, Light Body
Est FG: 1.012 SG (3.0° P)Fermentation: Ale, Two Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 5.91 oz Pale Malt, Maris Otter (3.0 SRM) Grain 1
14.11 oz Munich Malt (9.0 SRM) Grain 2
10.93 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 3
0.99 oz Fuggles [4.5%] - Boil 60 min Hops 4
0.46 oz Hallertauer Mittelfrueh [4.0%] - Boil 35 min Hops 5
0.35 oz Cascade [5.5%] - Boil 35 min Hops 6
0.49 oz Cascade [5.5%] - Boil 2 min Hops 7
0.49 oz Hallertauer Hersbrucker [4.0%] - Boil 2 min Hops 8
0.49 oz Hallertauer Mittelfrueh [4.0%] - Boil 2 min Hops 9
1.0 pkgs German Bock Lager (White Labs #WLP833) Yeast 10
1.48 oz Hallertauer Mittelfrueh [4.0%] - Dry Hop 0 days Hops 11
0.74 oz Cascade [5.5%] - Dry Hop 0 days Hops 12

Notes

moved to keg on 21st Octo

This Recipe Has Not Been Rated

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