Whistling Pig Red Ale 
All Grain Recipe
Submitted By: davidrobertsnz1 (Shared)
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| Brewer: David | |
| Batch Size: 6.08 gal | Style: Irish Red Ale (15A) |
| Boil Size: 7.29 gal | Style Guide: BJCP 2015 |
| Color: 9.2 SRM | Equipment: ROBOBREW |
| Bitterness: 21.1 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (12.0° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9 lbs 4.15 oz |
Pale Ale Malt (Bairds) (2.5 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
3 |
| 6.35 oz |
Brown Malt (65.0 SRM) |
Grain |
4 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 60 min |
Hops |
5 |
| 0.67 oz |
Fuggle [4.5%] - Boil 60 min |
Hops |
6 |
| 0.30 tsp |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 0.71 oz |
Goldings, East Kent [5.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
SafAle English Ale (DCL/Fermentis #S-04) |
Yeast |
9 |
Notes
From Malthouse Brewing Supplies DunedinThis Recipe Has Not Been Rated
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