SMaSH Pale Ale 
All Grain Recipe
Submitted By: danieljllo (Shared)
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| Brewer: Daniel | |
| Batch Size: 6.08 gal | Style: American Pale Ale (18B) |
| Boil Size: 7.40 gal | Style Guide: BJCP 2015 |
| Color: 4.9 SRM | Equipment: Grainfather |
| Bitterness: 36.4 IBUs | Boil Time: 60 min |
| Est OG: 1.048 (11.9° P) | Mash Profile: Temperature Mash, 1 Step, Light Body |
| Est FG: 1.008 SG (2.0° P) | Fermentation: Ale, Two Stage |
| ABV: 5.3% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs |
Pale Ale Malt (Rahr) (3.5 SRM) |
Grain |
1 |
| 0.30 oz |
El Dorado [15.0%] - Boil 60 min |
Hops |
2 |
| 1.22 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
3 |
| 0.35 oz |
El Dorado [15.0%] - Boil 15 min |
Hops |
4 |
| 1.22 tsp |
Yeast Nutrient (Boil 15 min) |
Misc |
5 |
| 0.65 oz |
El Dorado [15.0%] - Boil 5 min |
Hops |
6 |
| 0.70 oz |
El Dorado [15.0%] - Steep 20 min |
Hops |
7 |
| 1.0 pkgs |
Voss Kveik (Omega #OYL-062) |
Yeast |
8 |
Notes
Inspired by David Heath Homebrew SMaSH video: https://www.youtube.com/watch?v=MDTanZJc3KE
https://web.brewfather.app/#/share/m0K2w7ypuCNN1j
This Recipe Has Not Been Rated
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