26. HSM 26 Porter by Popivopi

All Grain Recipe

Submitted By: koskinjo (Shared)
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Batch Size: 14.27 galStyle: American Porter (20A)
Boil Size: 17.82 galStyle Guide: BJCP 2015
Color: 25.8 SRMEquipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)Fermentation: Ale, Two Stage
ABV: 4.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs 12.84 oz Pale Ale (Ireks) (3.0 SRM) Grain 1
8 lbs 2.51 oz Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM) Grain 2
2 lbs 3.27 oz Oats, Flaked (1.0 SRM) Grain 3
1 lbs 5.16 oz BEST Red X (BESTMALZ) (15.2 SRM) Grain 4
1 lbs 5.16 oz Brown Malt (Simpsons) (261.4 SRM) Grain 5
1 lbs 5.16 oz Munich (Ireks) (10.2 SRM) Grain 6
1 lbs 5.16 oz Vienna (Ireks) (4.6 SRM) Grain 7
12.35 oz Chocolate Wheat (Weyermann) (415.0 SRM) Grain 8
8.82 oz Caramalt (Simpsons) (18.3 SRM) Grain 9
4.23 oz Black Malt (Simpsons) (845.9 SRM) Grain 10
1.23 oz Hallertau Magnum [14.0%] - Boil 60 min Hops 11
3.00 g Protafloc (Boil 15 min) Misc 12
1.00 HSM Chiller (Boil 10 min) Misc 13
2.47 oz East Kent Goldings (EKG) [5.0%] - Boil 5 min Hops 14
1.4 pkgs English Ale (White Labs #WLP002) Yeast 15

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