26. HSM 26 Porter by Popivopi

Batch Size: 14.27 gal	Style: American Porter (20A)
Boil Size: 17.82 gal	Style Guide: BJCP 2015
Color: 25.8 SRM	Equipment: HSM Ljeto 66,7 C Veliki lonac - 75 min
Bitterness: 24.3 IBUs	Boil Time: 60 min
Est OG: 1.055 (13.6° P)	Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.9° P)	Fermentation: Ale, Two Stage
ABV: 4.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
10 lbs 12.84 oz	Pale Ale (Ireks) (3.0 SRM)	Grain	1
8 lbs 2.51 oz	Pale Ale, Finest Maris Otter (Simpsons) (2.5 SRM)	Grain	2
2 lbs 3.27 oz	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 5.16 oz	BEST Red X (BESTMALZ) (15.2 SRM)	Grain	4
1 lbs 5.16 oz	Brown Malt (Simpsons) (261.4 SRM)	Grain	5
1 lbs 5.16 oz	Munich (Ireks) (10.2 SRM)	Grain	6
1 lbs 5.16 oz	Vienna (Ireks) (4.6 SRM)	Grain	7
12.35 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	8
8.82 oz	Caramalt (Simpsons) (18.3 SRM)	Grain	9
4.23 oz	Black Malt (Simpsons) (845.9 SRM)	Grain	10
1.23 oz	Hallertau Magnum [14.0%] - Boil 60 min	Hops	11
3.00 g	Protafloc (Boil 15 min)	Misc	12
1.00 items	HSM Chiller (Boil 10 min)	Misc	13
2.47 oz	East Kent Goldings (EKG) [5.0%] - Boil 5 min	Hops	14
1.4 pkgs	English Ale (White Labs #WLP002)	Yeast	15

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