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Ace of Simcoe 
All Grain Recipe
Submitted By: Blownkombi (Shared)Members can download and share recipes
| Batch Size: 6.08 gal | Style: American IPA (21A) |
| Boil Size: 7.99 gal | Style Guide: BJCP 2015 |
| Color: 7.2 SRM | Equipment: Electric Urn (10 Gal/40 L) - BIAB |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.051 (12.7° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8 lbs 13.10 oz | Pale Malt (2 Row) Bel (3.0 SRM) | Grain | 1 |
| 2 lbs 3.27 oz | Munich Malt (9.0 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Carared (20.0 SRM) | Grain | 3 |
| 0.49 oz | Simcoe [13.0%] - First Wort | Hops | 4 |
| 0.49 oz | Simcoe [13.0%] - Boil 10 min | Hops | 5 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 6 |
| 0.99 oz | Simcoe [13.0%] - Dry Hop 7 days | Hops | 7 |