25. HSM 25 APA

Brewer: HSM
Batch Size: 12.68 gal	Style: American Pale Ale (18B)
Boil Size: 16.18 gal	Style Guide: BJCP 2015
Color: 5.8 SRM	Equipment: Veliki lonac - 75 min
Bitterness: 37.6 IBUs	Boil Time: 75 min
Est OG: 1.058 (14.3° P)	Mash Profile: HSM Single Infusion, Medium Body, No Mash Out
Est FG: 1.010 SG (2.7° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
19 lbs 13.47 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
2 lbs 3.27 oz	IREKS Munich Malt (10.2 SRM)	Grain	2
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	3
0.53 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	4
0.88 oz	Simcoe [13.0%] - Boil 20 min	Hops	5
1.00	Chiller (Boil 10 min)	Misc	6
2.00 g	Protafloc (Boil 10 min)	Misc	7
1.06 oz	Citra [12.0%] - Boil 5 min	Hops	8
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 5 min	Hops	9
1.06 oz	Nelson Sauvin [12.0%] - Boil 5 min	Hops	10
1.06 oz	Citra [12.0%] - Boil 1 min	Hops	11
1.06 oz	Mosaic (HBC 369) [12.2%] - Boil 1 min	Hops	12
1.06 oz	Vic Secret [15.5%] - Boil 1 min	Hops	13
0.71 oz	Nelson Sauvin [12.0%] - Boil 1 min	Hops	14
4.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	15
1.76 oz	Citra [12.0%] - Dry Hop 5 days	Hops	16
1.76 oz	Mosaic (HBC 369) [12.2%] - Dry Hop 5 days	Hops	17
1.76 oz	Nelson Sauvin [12.0%] - Dry Hop 5 days	Hops	18
1.76 oz	Vic Secret [15.5%] - Dry Hop 5 days	Hops	19

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