Once Around The Brew House 2019

Batch Size: 25.00 gal	Style: Oatmeal Stout (16B)
Boil Size: 32.02 gal	Style Guide: BJCP 2015
Color: 62.1 SRM	Equipment: Bertha (winter)
Bitterness: 27.9 IBUs	Boil Time: 60 min
Est OG: 1.087 (20.8° P)	Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.026 SG (6.6° P)	Fermentation: Ale, Two Stage
ABV: 8.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
12.92 g	Baking Soda (Mash 60 min)	Misc	1
8.65 g	Calcium Chloride (Mash 60 min)	Misc	2
8.34 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
6.55 g	Chalk (Mash 60 min)	Misc	4
23 lbs	Dakota M3 (2.5 SRM)	Grain	5
20 lbs	Pale Ale Malt (Rahr) (3.5 SRM)	Grain	6
10 lbs	Borlander Munich Malt (Briess) (10.0 SRM)	Grain	7
7 lbs	Chocolate (Crisp) (630.0 SRM)	Grain	8
5 lbs 4.00 oz	Oats, Flaked (1.0 SRM)	Grain	9
3 lbs	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	10
2 lbs	Roasted Barley (Crisp) (695.0 SRM)	Grain	11
1 lbs 6.40 oz	Maris Otter (Crisp) (4.0 SRM)	Grain	12
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	13
1 lbs	Rye Malt (Briess) (3.7 SRM)	Grain	14
1 lbs	Vienna Malt (Briess) (3.5 SRM)	Grain	15
1 lbs	Wheat - White Malt (Briess) (2.3 SRM)	Grain	16
12.00 oz	Chocolate Wheat (Weyermann) (415.0 SRM)	Grain	17
12.00 oz	Melanoiden Malt (20.0 SRM)	Grain	18
4.80 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	19
8.77 g	Baking Soda (Sparge 60 min)	Misc	20
5.87 g	Calcium Chloride (Sparge 60 min)	Misc	21
5.66 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	22
4.44 g	Chalk (Sparge 60 min)	Misc	23
1 lbs 8.00 oz	DME Golden Light (Briess) [Boil] (4.0 SRM)	Dry Extract	24
2.00 oz	Warrior [16.0%] - Boil 60 min	Hops	25
1.00 oz	Cryo - Loral [19.5%] - Boil 60 min	Hops	26

BeerSmith™ Recipe Cloud