RAZE Dry Irish Stout - big brew 
All Grain Recipe
Submitted By: Corosis (Shared)
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| Batch Size: 50.00 gal | Style: Dry Stout (13A) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2008 |
| Color: 34.7 SRM | Equipment: Bertha (winter) |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.044 (11.0° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.013 SG (3.4° P) | Fermentation: My Aging Profile |
| ABV: 4.1% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 55 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 19 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
2 |
| 10 lbs |
Roasted Barley (500.0 SRM) |
Grain |
3 |
| 7.00 oz |
Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min |
Hops |
4 |
| 10.0 pkgs |
Irish Ale (Wyeast Labs #1084) |
Yeast |
5 |
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