RAZE Dry Irish Stout - big brew

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 50.00 galStyle: Dry Stout (13A)
Boil Size: 57.92 galStyle Guide: BJCP 2008
Color: 34.7 SRMEquipment: Bertha (winter)
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.044 (11.0° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.4° P)Fermentation: My Aging Profile
ABV: 4.1%Taste Rating: 35.0

Ingredients
Amount Name Type #
55 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
19 lbs Barley, Flaked (1.7 SRM) Grain 2
10 lbs Roasted Barley (500.0 SRM) Grain 3
7.00 oz Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min Hops 4
10.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 5

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