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RAZE Big brew tripple 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Batch Size: 50.00 gal | Style: Belgian Tripel (26C) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Bertha (winter) |
| Bitterness: 34.9 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 110 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 5 lbs | Aromatic Malt (26.0 SRM) | Grain | 2 |
| 25 lbs | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 3 |
| 8.00 oz | Columbus (Tomahawk) [14.7%] - Boil 60 min | Hops | 4 |
| 5.00 oz | Saaz [4.0%] - Boil 10 min | Hops | 5 |