RAZE Big Brew cream ale

Batch Size: 50.00 gal	Style: Cream Ale ( 1C)
Boil Size: 57.92 gal	Style Guide: BJCP 2015
Color: 3.0 SRM	Equipment: 1 Bertha (winter)
Bitterness: 17.1 IBUs	Boil Time: 60 min
Est OG: 1.048 (11.9° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)	Fermentation: Ale, Two Stage
ABV: 4.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
69.36 gal	Distilled Water	Water	1
12.80 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
10.13 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
8.25 g	Calcium Chloride (Mash 60 min)	Misc	4
1.27 g	Salt (Mash 60 min)	Misc	5
18 lbs	Grits (1.0 SRM)	Adjunct	6
50 lbs	Okefenokee Pale Malt (2.0 SRM)	Grain	7
9 lbs	Barley, Flaked (1.7 SRM)	Grain	8
9 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	9
19.00 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	10
15.03 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	11
12.24 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.88 g	Salt (Sparge 60 min)	Misc	13
0.05 g	Chalk (Sparge 60 min)	Misc	14
6.00 oz	Mt. Hood [6.0%] - Boil 60 min	Hops	15
3.00 oz	Mt. Hood [6.0%] - Boil 15 min	Hops	16

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