RAZE Big Brew Red IPA

All Grain Recipe

Submitted By: Corosis (Shared)
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Brewer: Jacob Nelson
Batch Size: 50.00 galStyle: Red IPA (21B)
Boil Size: 57.85 galStyle Guide: BJCP 2015
Color: 16.1 SRMEquipment: Bertha (winter)
Bitterness: 62.4 IBUsBoil Time: 60 min
Est OG: 1.076 (18.4° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)Fermentation: Ale, Single Stage
ABV: 7.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
110 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 1
10 lbs Munich (BestMälz) (7.6 SRM) Grain 2
5 lbs Caramel Malt - 120L (Briess) (120.0 SRM) Grain 3
5 lbs Rye, Flaked (Briess) (4.6 SRM) Grain 4
10 lbs Caramel Malt - 80L 6-Row (Briess) (80.0 SRM) Grain 5
8.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 6
7.00 oz Simcoe [13.0%] - Boil 30 min Hops 7
5.00 oz Cascade [5.5%] - Boil 10 min Hops 8
3.00 oz Simcoe [13.0%] - Boil 10 min Hops 9
11.00 oz Cascade [5.5%] - Boil 0 min Hops 10
6.00 oz Simcoe [13.0%] - Boil 0 min Hops 11

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