RAZE Big Brew Red IPA

Brewer: Jacob Nelson
Batch Size: 50.00 gal	Style: Red IPA (21B)
Boil Size: 57.85 gal	Style Guide: BJCP 2015
Color: 16.1 SRM	Equipment: Bertha (winter)
Bitterness: 62.4 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.4° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.019 SG (4.8° P)	Fermentation: Ale, Single Stage
ABV: 7.6%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
110 lbs	Pale Malt, 2-Row (Rahr) (1.8 SRM)	Grain	1
10 lbs	Munich (BestMälz) (7.6 SRM)	Grain	2
5 lbs	Caramel Malt - 120L (Briess) (120.0 SRM)	Grain	3
5 lbs	Rye, Flaked (Briess) (4.6 SRM)	Grain	4
10 lbs	Caramel Malt - 80L 6-Row (Briess) (80.0 SRM)	Grain	5
8.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	6
7.00 oz	Simcoe [13.0%] - Boil 30 min	Hops	7
5.00 oz	Cascade [5.5%] - Boil 10 min	Hops	8
3.00 oz	Simcoe [13.0%] - Boil 10 min	Hops	9
11.00 oz	Cascade [5.5%] - Boil 0 min	Hops	10
6.00 oz	Simcoe [13.0%] - Boil 0 min	Hops	11

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