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RAZE Big Brew Oktoberfest 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Batch Size: 50.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2008 |
| Color: 10.2 SRM | Equipment: Bertha (winter) |
| Bitterness: 22.2 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 35 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 35 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
| 35 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
| 4 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 4 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
| 4.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 6 |
| 4.00 oz | Hallertauer [2.0%] - Boil 10 min | Hops | 7 |