RAZE Big Brew Oktoberfest
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
Batch Size: 50.00 gal | Style: Oktoberfest/Märzen ( 3B) |
Boil Size: 57.92 gal | Style Guide: BJCP 2008 |
Color: 10.2 SRM | Equipment: Bertha (winter) |
Bitterness: 22.2 IBUs | Boil Time: 60 min |
Est OG: 1.061 (15.0° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
Est FG: 1.015 SG (3.9° P) | Fermentation: Lager, Two Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
35 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
35 lbs | Pilsner (2 Row) Ger (2.0 SRM) | Grain | 2 |
35 lbs | Vienna Malt (3.5 SRM) | Grain | 3 |
4 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
4 lbs | Caramunich Malt (56.0 SRM) | Grain | 5 |
4.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 6 |
4.00 oz | Hallertauer [2.0%] - Boil 10 min | Hops | 7 |