RAZE Big Brew Irish Red 2019

Batch Size: 50.00 gal	Style: Irish Red Ale (15A)
Boil Size: 57.92 gal	Style Guide: BJCP 2015
Color: 15.3 SRM	Equipment: Bertha (winter)
Bitterness: 25.9 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.2° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.7%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
26.60 g	Calcium Chloride (Mash 60 min)	Misc	1
15.20 g	Chalk (Mash 60 min)	Misc	2
15.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
7.60 g	Baking Soda (Mash 60 min)	Misc	4
7.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
100 lbs	Okefenokee Pale Malt (2.0 SRM)	Grain	6
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	7
3 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	8
3 lbs	Roasted Barley (300.0 SRM)	Grain	9
6.00 oz	Chinook [13.5%] - Boil 60 min	Hops	10
24.50 g	Calcium Chloride (Boil 60 min)	Misc	11
14.00 g	Chalk (Boil 60 min)	Misc	12
14.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	13
7.00 g	Baking Soda (Boil 60 min)	Misc	14
7.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	15

BeerSmith™ Recipes and Web Editor