RAZE Big Brew Irish Red 2019

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 50.00 galStyle: Irish Red Ale (15A)
Boil Size: 57.92 galStyle Guide: BJCP 2015
Color: 15.3 SRMEquipment: Bertha (winter)
Bitterness: 25.9 IBUsBoil Time: 60 min
Est OG: 1.058 (14.2° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
26.60 g Calcium Chloride (Mash 60 min) Misc 1
15.20 g Chalk (Mash 60 min) Misc 2
15.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
7.60 g Baking Soda (Mash 60 min) Misc 4
7.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
100 lbs Okefenokee Pale Malt (2.0 SRM) Grain 6
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
3 lbs Roasted Barley (300.0 SRM) Grain 9
6.00 oz Chinook [13.5%] - Boil 60 min Hops 10
24.50 g Calcium Chloride (Boil 60 min) Misc 11
14.00 g Chalk (Boil 60 min) Misc 12
14.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 13
7.00 g Baking Soda (Boil 60 min) Misc 14
7.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 15

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