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RAZE Big Brew Fresh hop Wort 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Batch Size: 50.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2015 |
| Color: 5.7 SRM | Equipment: Bertha (winter) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.062 (15.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 28.80 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 1 |
| 14.40 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 10.80 g | Epsom Salt (MgSO4) (Mash 60 min) | Misc | 3 |
| 110 lbs | Pale Malt, 2-Row (Rahr) (1.8 SRM) | Grain | 4 |
| 3 lbs | Crystal Light - 45L (Crisp) (45.0 SRM) | Grain | 5 |
| 1 lbs | Crystal 40, 2-Row, (Great Western) (40.0 SRM) | Grain | 6 |
| 28.80 g | Gypsum (Calcium Sulfate) (Boil 60 min) | Misc | 7 |
| 14.40 g | Calcium Chloride (Boil 60 min) | Misc | 8 |
| 10.80 g | Epsom Salt (MgSO4) (Boil 60 min) | Misc | 9 |