RAZE Big Brew Fall Irish Red

Batch Size: 50.00 gal	Style: American Amber Ale ( 6B)
Boil Size: 57.85 gal	Style Guide: BJCP 1999
Color: 15.4 SRM	Equipment: Bertha (winter)
Bitterness: 22.8 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)	Fermentation: Ale, Two Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
3 lbs	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	1
3 lbs	Caramel/Crystal Malt -120L (120.0 SRM)	Grain	2
3 lbs	Roasted Barley (300.0 SRM)	Grain	3
110 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	4
26.60 g	Calcium Chloride (Mash 60 min)	Misc	5
15.20 g	Chalk (Mash 60 min)	Misc	6
15.20 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	7
7.60 g	Baking Soda (Mash 60 min)	Misc	8
7.60 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	9
4.00 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	10
2.00 oz	Goldings, East Kent [5.0%] - Boil 60 min	Hops	11
24.50 g	Calcium Chloride (Boil 60 min)	Misc	12
14.00 g	Chalk (Boil 60 min)	Misc	13
14.00 g	Gypsum (Calcium Sulfate) (Boil 60 min)	Misc	14
7.00 g	Baking Soda (Boil 60 min)	Misc	15
7.00 g	Epsom Salt (MgSO4) (Boil 60 min)	Misc	16

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