RAZE Big Brew Fall Irish Red

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 50.00 galStyle: American Amber Ale ( 6B)
Boil Size: 57.85 galStyle Guide: BJCP 1999
Color: 15.4 SRMEquipment: Bertha (winter)
Bitterness: 22.8 IBUsBoil Time: 60 min
Est OG: 1.060 (14.7° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Two Stage
ABV: 5.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1
3 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3 lbs Roasted Barley (300.0 SRM) Grain 3
110 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 4
26.60 g Calcium Chloride (Mash 60 min) Misc 5
15.20 g Chalk (Mash 60 min) Misc 6
15.20 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 7
7.60 g Baking Soda (Mash 60 min) Misc 8
7.60 g Epsom Salt (MgSO4) (Mash 60 min) Misc 9
4.00 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
2.00 oz Goldings, East Kent [5.0%] - Boil 60 min Hops 11
24.50 g Calcium Chloride (Boil 60 min) Misc 12
14.00 g Chalk (Boil 60 min) Misc 13
14.00 g Gypsum (Calcium Sulfate) (Boil 60 min) Misc 14
7.00 g Baking Soda (Boil 60 min) Misc 15
7.00 g Epsom Salt (MgSO4) (Boil 60 min) Misc 16

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