RAZE Big Brew Dark English Barleywine -25G

All Grain Recipe

Submitted By: Corosis (Shared)
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Batch Size: 25.00 galStyle: English Barleywine (19B)
Boil Size: 29.04 galStyle Guide: BJCP 2008
Color: 24.5 SRMEquipment: Bertha (WInter)
Bitterness: 39.3 IBUsBoil Time: 60 min
Est OG: 1.116 (27.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.043 SG (10.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
43 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
43 lbs Vienna Malt (3.5 SRM) Grain 2
9 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 3
8 lbs 8.00 oz Amber Malt (22.0 SRM) Grain 4
7 lbs 12.00 oz Victory Malt (25.0 SRM) Grain 5
6 lbs 8.00 oz White Wheat Malt (2.4 SRM) Grain 6
6 lbs Carapils (Briess) (1.5 SRM) Grain 7
2 lbs 4.00 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 8
4 lbs 4.00 oz Corn Sugar (Dextrose) [Boil] (0.0 SRM) Sugar 9
4.50 oz Columbus (Tomahawk) [14.0%] - Boil 60 min Hops 10
1.75 oz Goldings, East Kent [5.0%] - Boil 45 min Hops 11
1.75 oz Fuggles [4.5%] - Boil 30 min Hops 12
3.50 oz Goldings, East Kent [5.0%] - Boil 5 min Hops 13
10.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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