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RAZE Big Brew Blank Slate Pale 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Batch Size: 50.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2015 |
| Color: 4.6 SRM | Equipment: Bertha (winter) |
| Bitterness: 34.6 IBUs | Boil Time: 60 min |
| Est OG: 1.063 (15.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.014 SG (3.6° P) | Fermentation: Ale, Two Stage |
| ABV: 6.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 55 lbs | Pilsner Malt (Rahr) (1.7 SRM) | Grain | 1 |
| 55 lbs | Wheat Malt, Red (Rahr) (3.2 SRM) | Grain | 2 |
| 5.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 3 |
| 3.00 oz | Columbus (Tomahawk) [14.0%] - Boil 30 min | Hops | 4 |