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RAZE Big Brew Barlywine 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Batch Size: 35.00 gal | Style: American Barleywine (22C) |
| Boil Size: 42.38 gal | Style Guide: BJCP 2015 |
| Color: 15.5 SRM | Equipment: Bertha (winter) |
| Bitterness: 69.2 IBUs | Boil Time: 60 min |
| Est OG: 1.100 (23.9° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.026 SG (6.7° P) | Fermentation: Ale, Two Stage |
| ABV: 10.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120 lbs | Pale Ale Malt 2-Row (Briess) (3.5 SRM) | Grain | 1 |
| 4 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 4 lbs | Caramunich II (Weyermann) (63.0 SRM) | Grain | 3 |
| 13.00 oz | Columbus (Tomahawk) [14.0%] - Boil 60 min | Hops | 4 |
| 5.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 20 min | Hops | 5 |
| 5.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 0 min | Hops | 6 |