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RAZE Big Brew 2017 BYO Hops 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Batch Size: 50.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2015 |
| Color: 6.2 SRM | Equipment: Bertha (winter) |
| Bitterness: 0.0 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (16.0° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.015 SG (3.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 120 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |