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RAZE Big Brew - Scotch Ale 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Brewer: Scott Stroh | |
| Batch Size: 50.00 gal | Style: Scottish Export (14C) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: Bertha (winter) |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 5.6% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 100 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 6 lbs | Victory Malt (25.0 SRM) | Grain | 2 |
| 4 lbs | Crystal Extra Dark - 120L (Crisp) (120.0 SRM) | Grain | 3 |
| 2 lbs | Chocolate (Briess) (350.0 SRM) | Grain | 4 |
| 5.00 oz | Columbus/Tomahawk/Zeus (CTZ) [15.5%] - Boil 60 min | Hops | 5 |
| 4.00 oz | East Kent Goldings (EKG) [5.0%] - Boil 10 min | Hops | 6 |