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RAZE BYO Hops Pale Ale 2016 
All Grain Recipe
Submitted By: Corosis (Shared)Members can download and share recipes
| Brewer: Scott Stroh | |
| Batch Size: 50.00 gal | Style: American Pale Ale (18B) |
| Boil Size: 57.92 gal | Style Guide: BJCP 2015 |
| Color: 5.4 SRM | Equipment: Bertha (winter) |
| Bitterness: 52.6 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.016 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 100 lbs | Pale Ale Malt (Rahr) (3.5 SRM) | Grain | 1 |
| 4.80 oz | Columbus (Tomahawk) [13.0%] - Boil 60 min | Hops | 2 |
| 5.00 oz | Cascade [5.5%] - Boil 15 min | Hops | 3 |
| 3.00 oz | Centennial [10.0%] - Boil 15 min | Hops | 4 |
| 3.00 oz | Chinook [12.0%] - Boil 15 min | Hops | 5 |
| 3.00 oz | Comet [9.5%] - Boil 15 min | Hops | 6 |
| 2.00 oz | Chinook [12.0%] - Steep 60 min | Hops | 7 |
| 5.00 oz | Cascade [5.5%] - Steep 5 min | Hops | 8 |
| 5.00 oz | Centennial [10.0%] - Steep 5 min | Hops | 9 |
| 5.00 oz | Comet [9.5%] - Steep 5 min | Hops | 10 |