Brown ale noisette et vanille version impérial ?

All Grain Recipe

Submitted By: Rioux98 (Shared)
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Batch Size: 11.10 galStyle: Imperial Stout (20C)
Boil Size: 13.69 galStyle Guide: BJCP 2015
Color: 36.0 SRMEquipment: Mash tun LP
Bitterness: 59.1 IBUsBoil Time: 60 min
Est OG: 1.087 (20.8° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.021 SG (5.3° P)Fermentation: Ale, Two Stage
ABV: 8.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
27 lbs 1.87 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
3 lbs 8.44 oz Wheat - Soft Red, Flaked (Briess) (1.6 SRM) Grain 2
2 lbs 15.71 oz Brown Malt (65.0 SRM) Grain 3
2 lbs 15.71 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
1 lbs 15.70 oz Caramel Malt - 120L (Briess) (120.0 SRM) Grain 5
14.11 oz Roasted Barley (Briess) (300.0 SRM) Grain 6
3.65 oz Chocolate (Briess) (350.0 SRM) Grain 7
14.11 oz Special B Malt (180.0 SRM) Grain 8
5.08 oz Golding, U.S. [5.0%] - Boil 60 min Hops 9
5.08 oz Fuggle [4.8%] - Boil 20 min Hops 10
2.57 oz Golding, U.S. [5.0%] - Boil 20 min Hops 11
2.57 oz Fuggle [4.8%] - Boil 1 min Hops 12
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 13

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