BELGIAN TRIPEL MACULELE

All Grain Recipe

Submitted By: tuliofa (Shared)
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Brewer: TULIO
Batch Size: 19.81 galStyle: Belgian Tripel (26C)
Boil Size: 24.66 galStyle Guide: BJCP 2015
Color: 9.0 SRMEquipment: Panelas Maculele
Bitterness: 21.7 IBUsBoil Time: 60 min
Est OG: 1.097 (23.0° P)Mash Profile: RIMS-HERMS Single Infusion, Full Body
Est FG: 1.022 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
66 lbs 2.22 oz BECO - Agrária - Pilsen (1.8 SRM) Grain 1
5 lbs 8.18 oz BECO - Agrária - Pale Ale (3.4 SRM) Grain 2
5 lbs 8.18 oz BECO - Weyermann - Carapils® (2.3 SRM) Grain 3
5.29 oz BECO - East Kent Goldings [4.6%] - Boil 60 min Hops 4
1.76 oz BECO - Hallertauer Mittelfrueh (Pacote) [4.2%] - Boil 60 min Hops 5
5 lbs 8.18 oz Candi Sugar, Amber [Boil for 15 min] [Boil] (25.4 SRM) Sugar 6
4.00 items Whirlfloc Tablet (Boil 15 min) Misc 7
1.76 oz BECO - Saaz (Pacote) [2.9%] - Boil 5 min Hops 8
10.0 pkgs BECO - Safebrew Abbey Ale (DCL/Fermentis #BE-256) Yeast 9

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