Smokey and the Bastard

All Grain Recipe

Submitted By: nshort (Shared)
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Brewer: Nathan Short
Batch Size: 20.00 galStyle: Robust Porter (12B)
Boil Size: 25.02 galStyle Guide: BJCP 2008
Color: 37.0 SRMEquipment: Attila the Tun
Bitterness: 49.4 IBUsBoil Time: 60 min
Est OG: 1.067 (16.4° P)Mash Profile: Single Infusion, Full Body, Batch Sparge
Est FG: 1.017 SG (4.3° P)Fermentation: Ale, Single Stage
ABV: 6.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
20 lbs Pale Malt (2 Row) US (3.5 SRM) Grain 1
12 lbs Smoked Malt (9.0 SRM) Grain 2
8 lbs Munich Malt - 20L (35.0 SRM) Grain 3
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 4
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5
2 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
2 lbs Chocolate Malt (350.0 SRM) Grain 7
2 lbs Special B Malt (135.0 SRM) Grain 8
1 lbs Black (Patent) Malt (500.0 SRM) Grain 9
6.00 oz Goldings, East Kent [5.9%] - Boil 60 min Hops 10
4.00 oz Goldings, East Kent [5.9%] - Boil 30 min Hops 11
2.00 oz Goldings, East Kent [5.9%] - Boil 5 min Hops 12
4.0 pkgs British Ale Yeast (Wyeast Labs #1098) Yeast 13

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