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Scottish Light 
All Grain Recipe
Submitted By: domingoaleman (Shared)Members can download and share recipes
| Brewer: Domingo Ale | |
| Batch Size: 5.28 gal | Style: Scottish Heavy (14B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2015 |
| Color: 15.6 SRM | Equipment: Mi equipo |
| Bitterness: 15.2 IBUs | Boil Time: 90 min |
| Est OG: 1.041 (10.1° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.012 SG (3.2° P) | Fermentation: Ale, Two Stage |
| ABV: 3.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 6 lbs 9.82 oz | Chateau Pale Ale (4.3 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 2 |
| 3.53 oz | Chateau Melano Light (20.3 SRM) | Grain | 3 |
| 3.53 oz | Oats, Flaked (1.0 SRM) | Grain | 4 |
| 3.53 oz | Wheat, Flaked (1.6 SRM) | Grain | 5 |
| 0.71 oz | Chateau Black (660.4 SRM) | Grain | 6 |
| 0.78 oz | Perle [7.2%] - Boil 60 min | Hops | 7 |
| 4.00 g | Irish Moss (Boil 10 min) | Misc | 8 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 9 |