Scottish Light

All Grain Recipe

Submitted By: domingoaleman (Shared)
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Brewer: Domingo Ale
Batch Size: 5.28 galStyle: Scottish Heavy (14B)
Boil Size: 7.00 galStyle Guide: BJCP 2015
Color: 15.6 SRMEquipment: Mi equipo
Bitterness: 15.2 IBUsBoil Time: 90 min
Est OG: 1.041 (10.1° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.012 SG (3.2° P)Fermentation: Ale, Two Stage
ABV: 3.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs 9.82 oz Chateau Pale Ale (4.3 SRM) Grain 1
1 lbs 1.64 oz Caramel/Crystal Malt -120L (120.0 SRM) Grain 2
3.53 oz Chateau Melano Light (20.3 SRM) Grain 3
3.53 oz Oats, Flaked (1.0 SRM) Grain 4
3.53 oz Wheat, Flaked (1.6 SRM) Grain 5
0.71 oz Chateau Black (660.4 SRM) Grain 6
0.78 oz Perle [7.2%] - Boil 60 min Hops 7
4.00 g Irish Moss (Boil 10 min) Misc 8
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 9

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