238 Oliver's Biggles' Best Bitter Mk II 
All Grain Recipe
Submitted By: Geoff (Shared)
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| Brewer: Malty Matey | |
| Batch Size: 5.28 gal | Style: Best Bitter (11B) |
| Boil Size: 6.08 gal | Style Guide: BJCP 2015 |
| Color: 11.6 SRM | Equipment: Malty Matey's Braumeister 20l |
| Bitterness: 35.5 IBUs | Boil Time: 90 min |
| Est OG: 1.060 (14.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Ale, Two Stage |
| ABV: 5.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 10 lbs 2.26 oz |
Pale Ale, Finest Maris Otter (Simpsons) (1.7 SRM) |
Grain |
1 |
| 7.05 oz |
Crystal, Dark (Simpsons) (121.8 SRM) |
Grain |
2 |
| 7.05 oz |
Crystal, Medium (Simpsons) (76.1 SRM) |
Grain |
3 |
| 1.23 oz |
Fuggle [4.3%] - Boil 60 min |
Hops |
4 |
| 0.88 oz |
East Kent Goldings (EKG) [4.0%] - Boil 60 min |
Hops |
5 |
| 0.53 oz |
East Kent Goldings (EKG) [4.0%] - Boil 20 min |
Hops |
6 |
| 0.50 items |
Irish Moss (Boil 10 min) |
Misc |
7 |
| 1.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
8 |
Notes
Transferred to cask 17/01/20.
Topped-up with water to fill cask.
Transferred to keg 21/01/20.
This Recipe Has Not Been Rated
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