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Imperial Pumpkin Porter 
(2 ratings)
All Grain Recipe
Submitted By: npwein (Shared)Members can download and share recipes
| Brewer: Nicholas Weinmann | |
| Batch Size: 5.50 gal | Style: Spice, Herb, or Vegetable Beer (21A) |
| Boil Size: 7.68 gal | Style Guide: BJCP 2008 |
| Color: 43.6 SRM | Equipment: Brew Pot (15 Gal) and Rubbermaid Cooler (10 Gal) |
| Bitterness: 38.8 IBUs | Boil Time: 60 min |
| Est OG: 1.103 (24.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.017 SG (4.2° P) | Fermentation: Weinmann Fermentation |
| ABV: 11.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 3 lbs | Munich Light 10L (Gambrinus) (11.0 SRM) | Grain | 2 |
| 1 lbs 4.00 oz | Brown Malt (65.0 SRM) | Grain | 3 |
| 1 lbs 4.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 1 lbs 4.00 oz | Crystal 120, 2-Row, (Great Western) (120.0 SRM) | Grain | 5 |
| 12.00 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 6 |
| 5 lbs | Pumpkin (3.0 SRM) | Sugar | 7 |
| 1.00 oz | Magnum [14.0%] - Boil 60 min | Hops | 8 |
| 0.50 oz | Willamette [5.5%] - Boil 10 min | Hops | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
by npwein