Smoked Aventinus, Batch xx 
All Grain Recipe
Submitted By: brett (Shared)
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| Brewer: Brett L Binns | |
| Batch Size: 5.50 gal | Style: Doppelbock ( 9A) |
| Boil Size: 7.04 gal | Style Guide: BJCP 2015 |
| Color: 18.7 SRM | Equipment: Brett's 7.5 Gallon BoilerMaker(5 gal/19L) |
| Bitterness: 11.0 IBUs | Boil Time: 60 min |
| Est OG: 1.086 (20.6° P) | Mash Profile: Brett's Medium Body with dough in and mash out, 1.25 qt/lb |
| Est FG: 1.020 SG (5.0° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7.92 gal |
Binnshire Brewing Well Water 2019-11-25 |
Water |
1 |
| 9 lbs |
Red Wheat Malt (Maine Malt House) (1.8 SRM) |
Grain |
2 |
| 4 lbs 12.00 oz |
Pilsen (Maine Malt House) (1.6 SRM) |
Grain |
3 |
| 2 lbs |
Smoked Malt (Weyermann) (2.0 SRM) |
Grain |
4 |
| 1 lbs 8.00 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
5 |
| 5.33 oz |
Carafa I (Weyermann) (320.0 SRM) |
Grain |
6 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.0%] - Boil 60 min |
Hops |
7 |
| 1.00 items |
Sanitize Pump (Boil 20 min) |
Misc |
8 |
| 1.0 pkgs |
Weihenstephan Weizen (Wyeast Labs #3068) |
Yeast |
9 |
Notes
Based on Aventinus Clone recipe from AHA.This Recipe Has Not Been Rated
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