Chocolate jitterz All Grain

Brewer: Scott Moore
Batch Size: 5.50 gal	Style: Sweet Stout (13B)
Boil Size: 7.74 gal	Style Guide: BJCP 2008
Color: 38.9 SRM	Equipment: Scott's - All Grain-org
Bitterness: 19.3 IBUs	Boil Time: 90 min
Est OG: 1.087 (20.9° P)	Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.023 SG (5.8° P)	Fermentation: Ale, Two Stage
ABV: 8.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
13 lbs 8.98 oz	Pale Malt (2 Row) Bel (3.0 SRM)	Grain	1
1 lbs 3.72 oz	Munich Malt (9.0 SRM)	Grain	2
1 lbs	Caramunich Malt (56.0 SRM)	Grain	3
1 lbs	Chocolate Malt (350.0 SRM)	Grain	4
10.31 oz	Caraaroma (130.0 SRM)	Grain	5
6.05 oz	Carafa II (412.0 SRM)	Grain	6
0.93 oz	Tettnang Leaf [4.5%] - Boil 90 min	Hops	7
0.93 oz	Tettnang Leaf [4.5%] - Boil 30 min	Hops	8
1.00 items	Whirlfloc Tablet (Boil 15 min)	Misc	9
0.75 lbs	Lactose Milk Sugar (Boil 15 min)	Misc	10
1.00 mg	Immersion Chiller (Boil 15 min)	Misc	11
1.00 mg	Servomyces Capsule (Boil 10 min)	Misc	12
0.23 oz	Liberty Pellet [4.3%] - Boil 5 min	Hops	13
1.0 pkgs	German Ale/Kolsch (White Labs #WLP029)	Yeast	14
8.00 oz	Chocolate Nibs (Secondary 2 weeks)	Misc	15
1.10 items	Vanilla Bean (Secondary 2 weeks)	Misc	16
24.00 oz	Coffee (Bottling 1 hours)	Misc	17

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