AG#96 Nobgoblin 
All Grain Recipe
Submitted By: chesilboy (Shared)
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| Brewer: BeerFish | |
| Batch Size: 16.11 gal | Style: Strong Bitter (11C) |
| Boil Size: 20.61 gal | Style Guide: BJCP 2015 |
| Color: 16.5 SRM | Equipment: 191016 - (61L) - NOT HOPPY 7L |
| Bitterness: 29.1 IBUs | Boil Time: 75 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: IronBlue Mash Tun |
| Est FG: 1.014 SG (3.5° P) | Fermentation: 10 Primary, 3 cold crash |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 26 lbs 5.78 oz |
Propino (2.9 SRM) |
Grain |
1 |
| 1 lbs 5.78 oz |
Crystal Malt Standard (76.1 SRM) |
Grain |
2 |
| 1 lbs 1.51 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
3 |
| 12.31 oz |
Chocolate Malt (507.6 SRM) |
Grain |
4 |
| 1.90 oz |
Styrian Bobek [3.9%] - Boil 75 min |
Hops |
5 |
| 1.62 oz |
Willamette [5.4%] - Boil 75 min |
Hops |
6 |
| 1.59 oz |
Fuggle [3.2%] - Boil 30 min |
Hops |
7 |
| 1.59 oz |
Styrian Bobek [3.9%] - Boil 30 min |
Hops |
8 |
| 1.59 oz |
Fuggle [3.2%] - Boil 5 min |
Hops |
9 |
| 1.59 oz |
Styrian Bobek [3.9%] - Boil 5 min |
Hops |
10 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
11 |
Notes
Yeast attenuation set to give about 74% AA for WLP002 at 66.5C. (Used WLP007 for previous Nobgoblin at 67.5C, dropping mash by 1C to compenstate.)
Willamette only being used as Fuggles substitute
>344ml yeast for 608B cells
Brown Balanced waterThis Recipe Has Not Been Rated
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