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Doomsday Dunkelweizen 
All Grain Recipe
Submitted By: onipar (Shared)Members can download and share recipes
| Brewer: Tony | |
| Batch Size: 5.50 gal | Style: Dunkelweizen (15B) |
| Boil Size: 7.22 gal | Style Guide: BJCP 2008 |
| Color: 20.0 SRM | Equipment: My AG Setup |
| Bitterness: 14.5 IBUs | Boil Time: 60 min |
| Est OG: 1.058 (14.4° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 4.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 6 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 4 lbs | Munich Malt (9.0 SRM) | Grain | 3 |
| 8.00 oz | Chocolate Malt (350.0 SRM) | Grain | 4 |
| 4.00 oz | Caramel/Crystal Malt - 75L (75.0 SRM) | Grain | 5 |
| 1.00 oz | Hallertauer Mittelfrueh [4.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Hallertauer Mittelfrueh [4.0%] - Steep 15 min | Hops | 7 |
| 1.0 pkgs | Weihenstephan Weizen (Wyeast Labs #3068) | Yeast | 8 |