Norweigian Boho

All Grain Recipe

Submitted By: amoscher (Shared)
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Brewer: Crumbum
Batch Size: 5.30 galStyle: Bohemian Pilsner ( 3.3)
Boil Size: 6.28 galStyle Guide: AABC 2010
Color: 4.5 SRMEquipment: Clawhammer BIAB Kettle (120v current)
Bitterness: 40.8 IBUsBoil Time: 60 min
Est OG: 1.045 (11.1° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Single Stage
ABV: 4.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.46 gal Toronto Water Water 1
2.50 ml Lactic Acid (Mash 60 min) Misc 2
1.00 items Campden Tablets (Mash 60 min) Misc 3
0.15 g Salt (Mash 60 min) Misc 4
9 lbs Pilsner (Weyermann) (1.7 SRM) Grain 5
8.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 6
6.00 oz Melanoidin (Weyermann) (30.0 SRM) Grain 7
2.00 oz Saaz [3.8%] - Boil 60 min Hops 8
1.00 oz Saaz [3.8%] - Boil 30 min Hops 9
0.50 oz Saaz [3.8%] - Boil 10 min Hops 10
1.00 tsp Yeast Nutrient (Boil 10 min) Misc 11
0.50 oz Saaz [3.8%] - Boil 0 min Hops 12
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 13

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