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Norweigian Boho 
All Grain Recipe
Submitted By: amoscher (Shared)Members can download and share recipes
| Brewer: Crumbum | |
| Batch Size: 5.30 gal | Style: Bohemian Pilsner ( 3.3) |
| Boil Size: 6.28 gal | Style Guide: AABC 2010 |
| Color: 4.5 SRM | Equipment: Clawhammer BIAB Kettle (120v current) |
| Bitterness: 40.8 IBUs | Boil Time: 60 min |
| Est OG: 1.045 (11.1° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Single Stage |
| ABV: 4.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 7.46 gal | Toronto Water | Water | 1 |
| 2.50 ml | Lactic Acid (Mash 60 min) | Misc | 2 |
| 1.00 items | Campden Tablets (Mash 60 min) | Misc | 3 |
| 0.15 g | Salt (Mash 60 min) | Misc | 4 |
| 9 lbs | Pilsner (Weyermann) (1.7 SRM) | Grain | 5 |
| 8.00 oz | Acidulated (Weyermann) (1.8 SRM) | Grain | 6 |
| 6.00 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 7 |
| 2.00 oz | Saaz [3.8%] - Boil 60 min | Hops | 8 |
| 1.00 oz | Saaz [3.8%] - Boil 30 min | Hops | 9 |
| 0.50 oz | Saaz [3.8%] - Boil 10 min | Hops | 10 |
| 1.00 tsp | Yeast Nutrient (Boil 10 min) | Misc | 11 |
| 0.50 oz | Saaz [3.8%] - Boil 0 min | Hops | 12 |
| 1.0 pkgs | Voss Kveik (Omega #OYL-062) | Yeast | 13 |