Breakfast Stout - Crane - Recipe

Breakfast Stout - Crane

Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 5.50 gal	Style: American Stout (20B)
Boil Size: 6.74 gal	Style Guide: BJCP 2015
Color: 41.8 SRM	Equipment: Aaron's EBIAB 44QT
Bitterness: 62.0 IBUs	Boil Time: 60 min
Est OG: 1.076 (18.5° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)	Fermentation: Ale, Two Stage
ABV: 7.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.43 gal	WalMart RO	Water	1
12 lbs	Pale Malt, Maris Otter (3.0 SRM)	Grain	2
2 lbs	Oats, Flaked (1.0 SRM)	Grain	3
1 lbs 8.00 oz	Caramel/Crystal Malt - 60L (60.0 SRM)	Grain	4
1 lbs	Carapils (Briess) (1.5 SRM)	Grain	5
12.00 oz	Chocolate (Briess) (350.0 SRM)	Grain	6
12.00 oz	Roasted Barley (300.0 SRM)	Grain	7
4.00 oz	Black (Patent) Malt (500.0 SRM)	Grain	8
2.00 oz	Northern Brewer [8.5%] - Boil 60 min	Hops	9
1.00 oz	Hallertau [4.5%] - Boil 60 min	Hops	10
2.00 oz	Ground Coffee (Boil 1 min)	Misc	11
1.0 pkgs	London ESB Ale (Wyeast Labs #1968)	Yeast	12
10.00 oz	Cold Brew (Secondary 0 min)	Misc	13
3.30 oz	Cacao Nibs (Secondary 5 min)	Misc	14
1.10 items	Vanilla Beans (Secondary 10 days)	Misc	15