Breakfast Stout - Crane

All Grain Recipe

Submitted By: shockey8oz (Shared)
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Brewer: Aaron Shockey - Lake Side Brewing
Batch Size: 5.50 galStyle: American Stout (20B)
Boil Size: 6.74 galStyle Guide: BJCP 2015
Color: 41.8 SRMEquipment: Aaron's EBIAB 44QT
Bitterness: 62.0 IBUsBoil Time: 60 min
Est OG: 1.076 (18.5° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.020 SG (5.1° P)Fermentation: Ale, Two Stage
ABV: 7.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
9.43 gal WalMart RO Water 1
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 2
2 lbs Oats, Flaked (1.0 SRM) Grain 3
1 lbs 8.00 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
1 lbs Carapils (Briess) (1.5 SRM) Grain 5
12.00 oz Chocolate (Briess) (350.0 SRM) Grain 6
12.00 oz Roasted Barley (300.0 SRM) Grain 7
4.00 oz Black (Patent) Malt (500.0 SRM) Grain 8
2.00 oz Northern Brewer [8.5%] - Boil 60 min Hops 9
1.00 oz Hallertau [4.5%] - Boil 60 min Hops 10
2.00 oz Ground Coffee (Boil 1 min) Misc 11
1.0 pkgs London ESB Ale (Wyeast Labs #1968) Yeast 12
10.00 oz Cold Brew (Secondary 0 min) Misc 13
3.30 oz Cacao Nibs (Secondary 5 min) Misc 14
1.10 Vanilla Beans (Secondary 10 days) Misc 15

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