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Zeke's Copper 2 (Summit), aka Green Mountain Summit Amber 
All Grain Recipe
Submitted By: malweth (Shared)Members can download and share recipes
| Brewer: Zeke Tamayo (as brewed 4 Aug 2012) | |
| Batch Size: 5.00 gal | Style: American Amber Ale (10B) |
| Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
| Color: 14.6 SRM | Equipment: 9 Gallon Brew Pot & Coleman Cooler |
| Bitterness: 33.0 IBUs | Boil Time: 60 min |
| Est OG: 1.064 (15.7° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 6.9% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 9 lbs 4.00 oz | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 1 lbs | Munich Malt (9.0 SRM) | Grain | 2 |
| 12.00 oz | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 3 |
| 8.00 oz | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 4 |
| 8.00 oz | Victory Malt (25.0 SRM) | Grain | 5 |
| 0.40 oz | Summit [15.9%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Summit [15.9%] - Boil 10 min | Hops | 7 |
| 0.50 oz | Summit [15.9%] - Boil 0 min | Hops | 8 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 9 |
| 0.50 oz | Summit [17.0%] - Dry Hop 14 days | Hops | 10 |