Dwale 
All Grain Recipe
Submitted By: woodwalker (Shared)
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| Brewer: Dave | |
| Batch Size: 2.91 gal | Style: Christmas/Winter Specialty Spice Beer (21B) |
| Boil Size: 4.31 gal | Style Guide: BJCP 2008 |
| Color: 25.1 SRM | Equipment: Pot ( 5 Gal/19 L) - Mini-BIAB |
| Bitterness: 36.7 IBUs | Boil Time: 60 min |
| Est OG: 1.089 (21.5° P) | Mash Profile: BIAB, Full Body |
| Est FG: 1.027 SG (6.8° P) | Fermentation: Ale, Two Stage |
| ABV: 8.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 7 lbs |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
| 3 lbs 8.00 oz |
Carared (20.0 SRM) |
Grain |
2 |
| 5.28 oz |
Roasted Barley (300.0 SRM) |
Grain |
3 |
| 4.00 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
4 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 60 min |
Hops |
5 |
| 1.00 oz |
Fuggle [4.5%] - Boil 30 min |
Hops |
6 |
| 2.0 pkgs |
Scottish Ale (Wyeast Labs #1728) |
Yeast |
7 |
Notes
4 whole cloves, ~ 1/4 oz fresh ginger, both added to the boil w/ 10 minutes remaining.
Added two whole cloves to secondary.
Year 2, switched "Belgian Pale Malt" for "Maris Otter Pale Ale Malt" because I over bought for a previous brew. Might make it a bit maltier, and slightly more alchoholic.
Year 2 won third at AWOG in its catagory, and I didn't think it was as good as year 1! so I'm going back to the Belgian Pale Malt this time.
2018- This year used a local 2-row pale malt, we'll see how it goes! OG : 1.035This Recipe Has Not Been Rated
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