PEI Brewing Black Banks Cascadian Ale

Brewer: ECWP
Batch Size: 5.50 gal	Style: Black IPA (21B)
Boil Size: 6.21 gal	Style Guide: BJCP 2015
Color: 26.9 SRM	Equipment: ECWP
Bitterness: 35.2 IBUs	Boil Time: 60 min
Est OG: 1.060 (14.7° P)	Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)	Fermentation: Ale, Two Stage
ABV: 6.3%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.68 gal	Distilled Water	Water	1
2.77 g	Baking Soda (Mash 60 min)	Misc	2
1.40 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.24 g	Calcium Chloride (Mash 60 min)	Misc	4
1.19 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	5
10 lbs	Pale Malt, 2 row (Gambrinus) (2.0 SRM)	Grain	6
12.00 oz	Carafa Special III (Weyermann) (470.0 SRM)	Grain	7
12.00 oz	Caramel/Crystal Malt - 40L (40.0 SRM)	Grain	8
12.00 oz	Vienna Malt (Gambrinus) (6.0 SRM)	Grain	9
2.79 g	Baking Soda (Sparge 60 min)	Misc	10
1.40 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.25 g	Calcium Chloride (Sparge 60 min)	Misc	12
1.20 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.33 oz	Simcoe [13.0%] - Boil 60 min	Hops	14
0.50 items	Whirlfloc Tablet (Boil 15 min)	Misc	15
0.66 oz	Simcoe [13.0%] - Boil 10 min	Hops	16
0.66 oz	Amarillo [9.2%] - Boil 0 min	Hops	17
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	18
1.33 oz	Amarillo [9.2%] - Dry Hop 3 days	Hops	19
1.33 oz	Simcoe [13.0%] - Dry Hop 3 days	Hops	20

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